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Let me tell ya, my x is such a bad cook, if someone wanted pasta il dente...she thought they had no teeth.



Nothing is more quintessentially American than '50s-style diners, which were originally referred to as "lunch cars," first emerged in the 1920s and 1930s. By the 1950s, diners had grown in popularity, mainly due to their low prices, large menus, and extended hours.

Diners Across Country

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